MILD COUNTRY STYLE PORK SAUSAGE vs UNCURED COOKED CHICKEN SAUSAGE
Nutrition comparison per 100 g serving
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UNCURED COOKED CHICKEN SAUSAGE wins in 4 out of 10 nutrient categories
MILD COUNTRY STYLE PORK SAUSAGE: 3
vs
UNCURED COOKED CHICKEN SAUSAGE: 4
(3 ties)
Overview
| Nutrient | MILD COUNTRY STYLE PORK SAUSAGE | UNCURED COOKED CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 321 cal | 169 cal | |
| Protein | 19.6 g | 18.3 g | |
| Carbs | 0 g | 2.8 g | |
| Fat | 26.8 g | 9.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD COUNTRY STYLE PORK SAUSAGE | UNCURED COOKED CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILD COUNTRY STYLE PORK SAUSAGE | UNCURED COOKED CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 28 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Sodium, Na | 625 MG | 803 MG |