MILD COUNTRY STYLE PORK SAUSAGE vs THICK SLICED BACON
Nutrition comparison per 100 g serving
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MILD COUNTRY STYLE PORK SAUSAGE wins in 3 out of 10 nutrient categories
MILD COUNTRY STYLE PORK SAUSAGE: 3
vs
THICK SLICED BACON: 2
(5 ties)
Overview
| Nutrient | MILD COUNTRY STYLE PORK SAUSAGE | THICK SLICED BACON | Winner |
|---|---|---|---|
| Calories | 0 cal | 500 cal | |
| Protein | 0 g | 41.7 g | |
| Carbs | 0 g | 8.3 g | |
| Fat | 0 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD COUNTRY STYLE PORK SAUSAGE | THICK SLICED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILD COUNTRY STYLE PORK SAUSAGE | THICK SLICED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 1,750 MG |