MILD COUNTRY STYLE PORK SAUSAGE vs COOKED BRATWURST
Nutrition comparison per 100 g serving
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MILD COUNTRY STYLE PORK SAUSAGE wins in 5 out of 10 nutrient categories
MILD COUNTRY STYLE PORK SAUSAGE: 5
vs
COOKED BRATWURST: 2
(3 ties)
Overview
| Nutrient | MILD COUNTRY STYLE PORK SAUSAGE | COOKED BRATWURST | Winner |
|---|---|---|---|
| Calories | 321 cal | 348 cal | |
| Protein | 19.6 g | 13.6 g | |
| Carbs | 0 g | 3.0 g | |
| Fat | 26.8 g | 30.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD COUNTRY STYLE PORK SAUSAGE | COOKED BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILD COUNTRY STYLE PORK SAUSAGE | COOKED BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 30 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Sodium, Na | 625 MG | 833 MG |