MILD CLASSIC ITALIAN STYLE MOZZARELLA RUSTICA MEATBALLS vs DRY RUBBED & PEACHWOOD SMOKED THICK CUT DENVER BACON
Nutrition comparison per 100 g serving
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MILD CLASSIC ITALIAN STYLE MOZZARELLA RUSTICA MEATBALLS wins in 6 out of 10 nutrient categories
MILD CLASSIC ITALIAN STYLE MOZZARELLA RUSTICA MEATBALLS: 6
vs
DRY RUBBED & PEACHWOOD SMOKED THICK CUT DENVER BACON: 2
(2 ties)
Overview
| Nutrient | MILD CLASSIC ITALIAN STYLE MOZZARELLA RUSTICA MEATBALLS | DRY RUBBED & PEACHWOOD SMOKED THICK CUT DENVER BACON | Winner |
|---|---|---|---|
| Calories | 268 cal | 636 cal | |
| Protein | 14.3 g | 27.3 g | |
| Carbs | 5.4 g | 9.1 g | |
| Fat | 20.5 g | 54.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD CLASSIC ITALIAN STYLE MOZZARELLA RUSTICA MEATBALLS | DRY RUBBED & PEACHWOOD SMOKED THICK CUT DENVER BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | MILD CLASSIC ITALIAN STYLE MOZZARELLA RUSTICA MEATBALLS | DRY RUBBED & PEACHWOOD SMOKED THICK CUT DENVER BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 732 MG | 3,273 MG |