MILD CHIPOTLE CHICKEN ALL WHITE MEAT CHICKEN WITH CHIPOTLE PEPPER JACK & JALAPENO PEPPER JACK CHEESES IN A CRISP SEASONED FLOUR TORTILLA ROLL UPS vs COOKED
Nutrition comparison per 100 g serving
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COOKED wins in 5 out of 11 nutrient categories
MILD CHIPOTLE CHICKEN ALL WHITE MEAT CHICKEN WITH CHIPOTLE PEPPER JACK & JALAPENO PEPPER JACK CHEESES IN A CRISP SEASONED FLOUR TORTILLA ROLL UPS: 4
vs
COOKED: 5
(2 ties)
Overview
| Nutrient | MILD CHIPOTLE CHICKEN ALL WHITE MEAT CHICKEN WITH CHIPOTLE PEPPER JACK & JALAPENO PEPPER JACK CHEESES IN A CRISP SEASONED FLOUR TORTILLA ROLL UPS | COOKED | Winner |
|---|---|---|---|
| Calories | 337 cal | 115 cal | |
| Protein | 12.0 g | 18.6 g | |
| Carbs | 29.4 g | 7.1 g | |
| Fat | 19.6 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD CHIPOTLE CHICKEN ALL WHITE MEAT CHICKEN WITH CHIPOTLE PEPPER JACK & JALAPENO PEPPER JACK CHEESES IN A CRISP SEASONED FLOUR TORTILLA ROLL UPS | COOKED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.2 MG | 0 MG |
Minerals
| Mineral | MILD CHIPOTLE CHICKEN ALL WHITE MEAT CHICKEN WITH CHIPOTLE PEPPER JACK & JALAPENO PEPPER JACK CHEESES IN A CRISP SEASONED FLOUR TORTILLA ROLL UPS | COOKED | Winner |
|---|---|---|---|
| Calcium, Ca | 109 MG | 62 MG | |
| Iron, Fe | 2.0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 899 MG | |
| Sodium, Na | 728 MG | 381 MG |