MILD CHICKEN BREAST IN ENCHILADA SAUCE vs SEASONED & FULLY COOKED WHITE MEAT TENNESSEE HONEY PULLED CHICKEN
Nutrition comparison per 100 g serving
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MILD CHICKEN BREAST IN ENCHILADA SAUCE wins in 6 out of 11 nutrient categories
MILD CHICKEN BREAST IN ENCHILADA SAUCE: 6
vs
SEASONED & FULLY COOKED WHITE MEAT TENNESSEE HONEY PULLED CHICKEN: 4
(1 ties)
Overview
| Nutrient | MILD CHICKEN BREAST IN ENCHILADA SAUCE | SEASONED & FULLY COOKED WHITE MEAT TENNESSEE HONEY PULLED CHICKEN | Winner |
|---|---|---|---|
| Calories | 136 cal | 167 cal | |
| Protein | 16.4 g | 17.5 g | |
| Carbs | 5 g | 19.2 g | |
| Fat | 4.3 g | 2.1 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD CHICKEN BREAST IN ENCHILADA SAUCE | SEASONED & FULLY COOKED WHITE MEAT TENNESSEE HONEY PULLED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | MILD CHICKEN BREAST IN ENCHILADA SAUCE | SEASONED & FULLY COOKED WHITE MEAT TENNESSEE HONEY PULLED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 17 MG | |
| Iron, Fe | 0.7 MG | 0.6 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 371 MG | 425 MG |