MILD CHICKEN BREAST IN ENCHILADA SAUCE vs SEASONED & COOKED PULLED BEEF MADE WITH JACK DANIEL'S TENNESSEE WHISKEY BBQ SAUCE
Nutrition comparison per 100 g serving
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MILD CHICKEN BREAST IN ENCHILADA SAUCE wins in 7 out of 11 nutrient categories
MILD CHICKEN BREAST IN ENCHILADA SAUCE: 7
vs
SEASONED & COOKED PULLED BEEF MADE WITH JACK DANIEL'S TENNESSEE WHISKEY BBQ SAUCE: 3
(1 ties)
Overview
| Nutrient | MILD CHICKEN BREAST IN ENCHILADA SAUCE | SEASONED & COOKED PULLED BEEF MADE WITH JACK DANIEL'S TENNESSEE WHISKEY BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 136 cal | 250 cal | |
| Protein | 16.4 g | 11.4 g | |
| Carbs | 5 g | 20 g | |
| Fat | 4.3 g | 13.6 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD CHICKEN BREAST IN ENCHILADA SAUCE | SEASONED & COOKED PULLED BEEF MADE WITH JACK DANIEL'S TENNESSEE WHISKEY BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | MILD CHICKEN BREAST IN ENCHILADA SAUCE | SEASONED & COOKED PULLED BEEF MADE WITH JACK DANIEL'S TENNESSEE WHISKEY BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 14 MG | |
| Iron, Fe | 0.7 MG | 1.0 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 371 MG | 529 MG |