MILD CHEDDAR REDUCED FAT SHREDDED CHEESE vs BRUSCHETTA BLEND GOAT CRUMBLED CHEESE
Nutrition comparison per 100 g serving
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MILD CHEDDAR REDUCED FAT SHREDDED CHEESE wins in 4 out of 11 nutrient categories
MILD CHEDDAR REDUCED FAT SHREDDED CHEESE: 4
vs
BRUSCHETTA BLEND GOAT CRUMBLED CHEESE: 3
(4 ties)
Overview
| Nutrient | MILD CHEDDAR REDUCED FAT SHREDDED CHEESE | BRUSCHETTA BLEND GOAT CRUMBLED CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 286 cal | |
| Protein | 25 g | 14.3 g | |
| Carbs | 7.1 g | 3.6 g | |
| Fat | 21.4 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD CHEDDAR REDUCED FAT SHREDDED CHEESE | BRUSCHETTA BLEND GOAT CRUMBLED CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILD CHEDDAR REDUCED FAT SHREDDED CHEESE | BRUSCHETTA BLEND GOAT CRUMBLED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 750 MG | 71 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 607 MG | 411 MG |