MILD BUTTER CHICKEN A CREAMY TOMATO TO SIMMER SAUCE WITH ALMONDS & SMOKED PAPRIKA vs THAI YELLOW CURRY COOKING SAUCE
Nutrition comparison per 100 g serving
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THAI YELLOW CURRY COOKING SAUCE wins in 6 out of 11 nutrient categories
MILD BUTTER CHICKEN A CREAMY TOMATO TO SIMMER SAUCE WITH ALMONDS & SMOKED PAPRIKA: 4
vs
THAI YELLOW CURRY COOKING SAUCE: 6
(1 ties)
Overview
| Nutrient | MILD BUTTER CHICKEN A CREAMY TOMATO TO SIMMER SAUCE WITH ALMONDS & SMOKED PAPRIKA | THAI YELLOW CURRY COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 86 cal | 168 cal | |
| Protein | 1.4 g | 2.4 g | |
| Carbs | 11.4 g | 12.8 g | |
| Fat | 4.3 g | 12 g | |
| Fiber | 1.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD BUTTER CHICKEN A CREAMY TOMATO TO SIMMER SAUCE WITH ALMONDS & SMOKED PAPRIKA | THAI YELLOW CURRY COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | MILD BUTTER CHICKEN A CREAMY TOMATO TO SIMMER SAUCE WITH ALMONDS & SMOKED PAPRIKA | THAI YELLOW CURRY COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 32 MG | |
| Iron, Fe | 0.5 MG | 1.2 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 300 MG | 832 MG |