MILD BUN LINK vs SALVADORIAN BRAND CURED PORK SAUSAGE
Nutrition comparison per 100 g serving
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SALVADORIAN BRAND CURED PORK SAUSAGE wins in 5 out of 10 nutrient categories
MILD BUN LINK: 3
vs
SALVADORIAN BRAND CURED PORK SAUSAGE: 5
(2 ties)
Overview
| Nutrient | MILD BUN LINK | SALVADORIAN BRAND CURED PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 282 cal | 234 cal | |
| Protein | 12.9 g | 15 g | |
| Carbs | 2.4 g | 5 g | |
| Fat | 24.7 g | 16.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD BUN LINK | SALVADORIAN BRAND CURED PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 4.5 MG |
Minerals
| Mineral | MILD BUN LINK | SALVADORIAN BRAND CURED PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Sodium, Na | 800 MG | 678 MG |