MIKESELL'S vs RIPPLE CHEDDAR & SOUR CREAM POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
MIKESELL'S wins in 10 out of 20 nutrient categories
MIKESELL'S: 10
vs
RIPPLE CHEDDAR & SOUR CREAM POTATO CHIPS: 4
(6 ties)
Overview
| Nutrient | MIKESELL'S | RIPPLE CHEDDAR & SOUR CREAM POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 39.3 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIKESELL'S | RIPPLE CHEDDAR & SOUR CREAM POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 0 MG | |
| Pantothenic acid | 0.7 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.7 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 32.1 MG | 0 MG |
Minerals
| Mineral | MIKESELL'S | RIPPLE CHEDDAR & SOUR CREAM POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Copper, Cu | 0.6 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Magnesium, Mg | 643 MG | 0 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 143 MG | 0 MG | |
| Potassium, K | 964 MG | 946 MG | |
| Sodium, Na | 607 MG | 643 MG | |
| Zinc, Zn | 1.1 MG | 0 MG |