MICHIGAN CHERRY PIE FILLING vs FRUIT FILLING FOR PIE
Nutrition comparison per 100 g serving
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FRUIT FILLING FOR PIE wins in 4 out of 11 nutrient categories
MICHIGAN CHERRY PIE FILLING: 1
vs
FRUIT FILLING FOR PIE: 4
(6 ties)
Overview
| Nutrient | MICHIGAN CHERRY PIE FILLING | FRUIT FILLING FOR PIE | Winner |
|---|---|---|---|
| Calories | 141 cal | 82 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 35.3 g | 20 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MICHIGAN CHERRY PIE FILLING | FRUIT FILLING FOR PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MICHIGAN CHERRY PIE FILLING | FRUIT FILLING FOR PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 59 MG | 12 MG |