MICHIGAN CHERRY DARK CHOCOLATE HONEY ROASTED PEANUTS WITH MICHIGAN TART CHERRIES AND DARK CHOCOLATE PEANUT SPREAD vs FRUIT & ALMOND BUTTER WITH ESPRESSO BEANS AND HAZELNUTS
Nutrition comparison per 100 g serving
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FRUIT & ALMOND BUTTER WITH ESPRESSO BEANS AND HAZELNUTS wins in 21 out of 24 nutrient categories
MICHIGAN CHERRY DARK CHOCOLATE HONEY ROASTED PEANUTS WITH MICHIGAN TART CHERRIES AND DARK CHOCOLATE PEANUT SPREAD: 2
vs
FRUIT & ALMOND BUTTER WITH ESPRESSO BEANS AND HAZELNUTS: 21
(1 ties)
Overview
| Nutrient | MICHIGAN CHERRY DARK CHOCOLATE HONEY ROASTED PEANUTS WITH MICHIGAN TART CHERRIES AND DARK CHOCOLATE PEANUT SPREAD | FRUIT & ALMOND BUTTER WITH ESPRESSO BEANS AND HAZELNUTS | Winner |
|---|---|---|---|
| Calories | 576 cal | 562 cal | |
| Protein | 18.2 g | 18.8 g | |
| Carbs | 36.4 g | 25 g | |
| Fat | 42.4 g | 46.9 g | |
| Fiber | 6.1 g | 9.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MICHIGAN CHERRY DARK CHOCOLATE HONEY ROASTED PEANUTS WITH MICHIGAN TART CHERRIES AND DARK CHOCOLATE PEANUT SPREAD | FRUIT & ALMOND BUTTER WITH ESPRESSO BEANS AND HAZELNUTS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 50 UG | |
| Niacin | 0 MG | 31.3 MG | |
| Pantothenic acid | 0 MG | 7.8 MG | |
| Riboflavin | 0 MG | 3.2 MG | |
| Thiamin | 0 MG | 2 MG | |
| Vitamin B-12 | 0 UG | 9.4 UG | |
| Vitamin B-6 | 0 MG | 3.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 93.8 MG | |
| Vitamin K (phylloquinone) | 0 UG | 125 UG |
Minerals
| Mineral | MICHIGAN CHERRY DARK CHOCOLATE HONEY ROASTED PEANUTS WITH MICHIGAN TART CHERRIES AND DARK CHOCOLATE PEANUT SPREAD | FRUIT & ALMOND BUTTER WITH ESPRESSO BEANS AND HAZELNUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 250 MG | |
| Copper, Cu | 0 MG | 0.9 MG | |
| Iron, Fe | 3.3 MG | 3.4 MG | |
| Magnesium, Mg | 0 MG | 250 MG | |
| Manganese, Mn | 0 MG | 2 MG | |
| Phosphorus, P | 0 MG | 469 MG | |
| Potassium, K | 424 MG | 688 MG | |
| Sodium, Na | 242 MG | 31 MG | |
| Zinc, Zn | 0 MG | 2.8 MG |