MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS vs SEA SALT BAKED PITA CHIPS
Nutrition comparison per 100 g serving
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MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS wins in 6 out of 10 nutrient categories
MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS: 6
vs
SEA SALT BAKED PITA CHIPS: 2
(2 ties)
Overview
| Nutrient | MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS | SEA SALT BAKED PITA CHIPS | Winner |
|---|---|---|---|
| Calories | 458 cal | 393 cal | |
| Protein | 12.5 g | 10.7 g | |
| Carbs | 0 g | 64.3 g | |
| Fat | 20.8 g | 10.7 g | |
| Fiber | 4.2 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS | SEA SALT BAKED PITA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS | SEA SALT BAKED PITA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 0 MG | |
| Iron, Fe | 4.2 MG | 2.6 MG | |
| Sodium, Na | 917 MG | 643 MG |