MEYER LEMON YOGURT-CULTURED ULTRA-FILTERED LOW FAT MILK vs BLENDED GREEK YOGURT
Nutrition comparison per 100 g serving
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BLENDED GREEK YOGURT wins in 5 out of 12 nutrient categories
MEYER LEMON YOGURT-CULTURED ULTRA-FILTERED LOW FAT MILK: 4
vs
BLENDED GREEK YOGURT: 5
(3 ties)
Overview
| Nutrient | MEYER LEMON YOGURT-CULTURED ULTRA-FILTERED LOW FAT MILK | BLENDED GREEK YOGURT | Winner |
|---|---|---|---|
| Calories | 53 cal | 87 cal | |
| Protein | 8 g | 8 g | Tie |
| Carbs | 2 g | 10 g | |
| Fat | 1.3 g | 1.7 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEYER LEMON YOGURT-CULTURED ULTRA-FILTERED LOW FAT MILK | BLENDED GREEK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | MEYER LEMON YOGURT-CULTURED ULTRA-FILTERED LOW FAT MILK | BLENDED GREEK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 73 MG | 100 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 60 MG | 120 MG | |
| Sodium, Na | 30 MG | 33 MG |