MEXICAN-STYLE SLOW-COOKED PULLED PORK BOWL WITH BLACK BEANS AND ROASTED VEGETABLES OVER BROWN RICE LIGHTLY TOSSED WITH A GREEN CHILI LIME SAUCE AND TOPPED WITH MONTEREY JACK CHEESE vs MICHELINA'S
Nutrition comparison per 100 g serving
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MEXICAN-STYLE SLOW-COOKED PULLED PORK BOWL WITH BLACK BEANS AND ROASTED VEGETABLES OVER BROWN RICE LIGHTLY TOSSED WITH A GREEN CHILI LIME SAUCE AND TOPPED WITH MONTEREY JACK CHEESE wins in 7 out of 10 nutrient categories
MEXICAN-STYLE SLOW-COOKED PULLED PORK BOWL WITH BLACK BEANS AND ROASTED VEGETABLES OVER BROWN RICE LIGHTLY TOSSED WITH A GREEN CHILI LIME SAUCE AND TOPPED WITH MONTEREY JACK CHEESE: 7
vs
MICHELINA'S: 2
(1 ties)
Overview
| Nutrient | MEXICAN-STYLE SLOW-COOKED PULLED PORK BOWL WITH BLACK BEANS AND ROASTED VEGETABLES OVER BROWN RICE LIGHTLY TOSSED WITH A GREEN CHILI LIME SAUCE AND TOPPED WITH MONTEREY JACK CHEESE | MICHELINA'S | Winner |
|---|---|---|---|
| Calories | 110 cal | 125 cal | |
| Protein | 9.2 g | 4.7 g | |
| Carbs | 11.7 g | 18.8 g | |
| Fat | 3.2 g | 2.8 g | |
| Fiber | 2.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN-STYLE SLOW-COOKED PULLED PORK BOWL WITH BLACK BEANS AND ROASTED VEGETABLES OVER BROWN RICE LIGHTLY TOSSED WITH A GREEN CHILI LIME SAUCE AND TOPPED WITH MONTEREY JACK CHEESE | MICHELINA'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 23.3 MG | 3.5 MG |
Minerals
| Mineral | MEXICAN-STYLE SLOW-COOKED PULLED PORK BOWL WITH BLACK BEANS AND ROASTED VEGETABLES OVER BROWN RICE LIGHTLY TOSSED WITH A GREEN CHILI LIME SAUCE AND TOPPED WITH MONTEREY JACK CHEESE | MICHELINA'S | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 24 MG | |
| Iron, Fe | 1.0 MG | 1.4 MG | |
| Sodium, Na | 237 MG | 157 MG |