MEXICAN STYLE PINTO BEANS & RICE vs VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES
Nutrition comparison per 100 g serving
Ad 468x60
MEXICAN STYLE PINTO BEANS & RICE wins in 6 out of 13 nutrient categories
MEXICAN STYLE PINTO BEANS & RICE: 6
vs
VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES: 4
(3 ties)
Overview
| Nutrient | MEXICAN STYLE PINTO BEANS & RICE | VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES | Winner |
|---|---|---|---|
| Calories | 141 cal | 32 cal | |
| Protein | 3.5 g | 0.7 g | |
| Carbs | 27.5 g | 5 g | |
| Fat | 1.4 g | 1.1 g | |
| Fiber | 2.8 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN STYLE PINTO BEANS & RICE | VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES | Winner |
|---|---|---|---|
| Niacin | 4.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEXICAN STYLE PINTO BEANS & RICE | VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 26 MG | |
| Iron, Fe | 1.9 MG | 1.4 MG | |
| Potassium, K | 197 MG | 63 MG | |
| Sodium, Na | 451 MG | 200 MG |