MEXICAN STYLE MOZZARELLA AND CHEDDAR CHEESE vs BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE
Nutrition comparison per 100 g serving
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MEXICAN STYLE MOZZARELLA AND CHEDDAR CHEESE wins in 7 out of 11 nutrient categories
MEXICAN STYLE MOZZARELLA AND CHEDDAR CHEESE: 7
vs
BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE: 3
(1 ties)
Overview
| Nutrient | MEXICAN STYLE MOZZARELLA AND CHEDDAR CHEESE | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calories | 242 cal | 287 cal | |
| Protein | 8.7 g | 7.2 g | |
| Carbs | 28.2 g | 32.9 g | |
| Fat | 10.7 g | 12.6 g | |
| Fiber | 2 g | 4.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN STYLE MOZZARELLA AND CHEDDAR CHEESE | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG |
Minerals
| Mineral | MEXICAN STYLE MOZZARELLA AND CHEDDAR CHEESE | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 134 MG | 60 MG | |
| Iron, Fe | 1.8 MG | 0.7 MG | |
| Potassium, K | 221 MG | 0 MG | |
| Sodium, Na | 423 MG | 491 MG |