MEXICAN STYLE CORN WITH RED & GREEN PEPPERS vs CUT SWEET POTATOES
Nutrition comparison per 100 g serving
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MEXICAN STYLE CORN WITH RED & GREEN PEPPERS wins in 6 out of 11 nutrient categories
MEXICAN STYLE CORN WITH RED & GREEN PEPPERS: 6
vs
CUT SWEET POTATOES: 3
(2 ties)
Overview
| Nutrient | MEXICAN STYLE CORN WITH RED & GREEN PEPPERS | CUT SWEET POTATOES | Winner |
|---|---|---|---|
| Calories | 94 cal | 94 cal | Tie |
| Protein | 2.4 g | 0.6 g | |
| Carbs | 20 g | 21.9 g | |
| Fat | 0.6 g | 0.6 g | |
| Fiber | 1.2 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN STYLE CORN WITH RED & GREEN PEPPERS | CUT SWEET POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 3 MG |
Minerals
| Mineral | MEXICAN STYLE CORN WITH RED & GREEN PEPPERS | CUT SWEET POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 0.9 MG | 0.5 MG | |
| Potassium, K | 188 MG | 212 MG | |
| Sodium, Na | 294 MG | 6 MG |