MEXICAN STYLE CORN CHIPS vs CRINKLE CUT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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CRINKLE CUT KETTLE COOKED POTATO CHIPS wins in 10 out of 20 nutrient categories
MEXICAN STYLE CORN CHIPS: 3
vs
CRINKLE CUT KETTLE COOKED POTATO CHIPS: 10
(7 ties)
Overview
| Nutrient | MEXICAN STYLE CORN CHIPS | CRINKLE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 64.3 g | Tie |
| Fat | 21.4 g | 25 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN STYLE CORN CHIPS | CRINKLE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.3 MG | |
| Pantothenic acid | 0 MG | 0.7 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 10.7 MG | 42.9 MG |
Minerals
| Mineral | MEXICAN STYLE CORN CHIPS | CRINKLE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Copper, Cu | 0 MG | 0.6 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Magnesium, Mg | 0 MG | 57 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 143 MG | |
| Potassium, K | 0 MG | 1,071 MG | |
| Sodium, Na | 375 MG | 643 MG | |
| Zinc, Zn | 0 MG | 1.1 MG |