MEXICAN STYLE BLEND REDUCED FAT CHEESE vs WHOLE MILK RICOTTA CHEESE
Nutrition comparison per 100 g serving
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MEXICAN STYLE BLEND REDUCED FAT CHEESE wins in 4 out of 10 nutrient categories
MEXICAN STYLE BLEND REDUCED FAT CHEESE: 4
vs
WHOLE MILK RICOTTA CHEESE: 2
(4 ties)
Overview
| Nutrient | MEXICAN STYLE BLEND REDUCED FAT CHEESE | WHOLE MILK RICOTTA CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 161 cal | |
| Protein | 25 g | 8.1 g | |
| Carbs | 3.6 g | 6.5 g | |
| Fat | 17.9 g | 11.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN STYLE BLEND REDUCED FAT CHEESE | WHOLE MILK RICOTTA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEXICAN STYLE BLEND REDUCED FAT CHEESE | WHOLE MILK RICOTTA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 821 MG | 161 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 679 MG | 137 MG |