MEXICAN SEASONED PLANT-BASED GROUND vs PEPPERCORN & GARLIC PORK TENDERLOIN
Nutrition comparison per 100 g serving
Ad 468x60
MEXICAN SEASONED PLANT-BASED GROUND wins in 6 out of 12 nutrient categories
MEXICAN SEASONED PLANT-BASED GROUND: 6
vs
PEPPERCORN & GARLIC PORK TENDERLOIN: 3
(3 ties)
Overview
| Nutrient | MEXICAN SEASONED PLANT-BASED GROUND | PEPPERCORN & GARLIC PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 239 cal | 98 cal | |
| Protein | 18.6 g | 17.0 g | |
| Carbs | 6.2 g | 1.8 g | |
| Fat | 15.9 g | 1.8 g | |
| Fiber | 2.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN SEASONED PLANT-BASED GROUND | PEPPERCORN & GARLIC PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MEXICAN SEASONED PLANT-BASED GROUND | PEPPERCORN & GARLIC PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 3.5 MG | 1.0 MG | |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 434 MG | 152 MG |