MEXICAN RESTAURANT IGUANA DIP vs CRANBERRY GOAT CHEESE WITH SWEETENED CRANBERRIES & CINNAMON
Nutrition comparison per 100 g serving
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MEXICAN RESTAURANT IGUANA DIP wins in 5 out of 12 nutrient categories
MEXICAN RESTAURANT IGUANA DIP: 5
vs
CRANBERRY GOAT CHEESE WITH SWEETENED CRANBERRIES & CINNAMON: 2
(5 ties)
Overview
| Nutrient | MEXICAN RESTAURANT IGUANA DIP | CRANBERRY GOAT CHEESE WITH SWEETENED CRANBERRIES & CINNAMON | Winner |
|---|---|---|---|
| Calories | 267 cal | 286 cal | |
| Protein | 10 g | 10.7 g | |
| Carbs | 3.3 g | 25 g | |
| Fat | 23.3 g | 16.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN RESTAURANT IGUANA DIP | CRANBERRY GOAT CHEESE WITH SWEETENED CRANBERRIES & CINNAMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MEXICAN RESTAURANT IGUANA DIP | CRANBERRY GOAT CHEESE WITH SWEETENED CRANBERRIES & CINNAMON | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 54 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,000 MG | 214 MG |