Mexican Original Yellow Quarter Cut Tortilla Chips vs 1.87OZ LAY'S SALT AND VINEGAR
Nutrition comparison per 100 g serving
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1.87OZ LAY'S SALT AND VINEGAR wins in 8 out of 16 nutrient categories
Mexican Original Yellow Quarter Cut Tortilla Chips: 5
vs
1.87OZ LAY'S SALT AND VINEGAR: 8
(3 ties)
Overview
| Nutrient | Mexican Original Yellow Quarter Cut Tortilla Chips | 1.87OZ LAY'S SALT AND VINEGAR | Winner |
|---|---|---|---|
| Calories | 278 cal | 546 cal | |
| Protein | 5.6 g | 5.7 g | |
| Carbs | 56.5 g | 52.7 g | |
| Fat | 3.6 g | 35.8 g | |
| Fiber | 5.6 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Mexican Original Yellow Quarter Cut Tortilla Chips | 1.87OZ LAY'S SALT AND VINEGAR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.8 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 16.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Mexican Original Yellow Quarter Cut Tortilla Chips | 1.87OZ LAY'S SALT AND VINEGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 362 MG | 0 MG | |
| Iron, Fe | 2.2 MG | 2.0 MG | |
| Magnesium, Mg | 0 MG | 45 MG | |
| Phosphorus, P | 0 MG | 113 MG | |
| Potassium, K | 223 MG | 1,149 MG | |
| Sodium, Na | 86 MG | 791 MG |