Mexican Original 12" Tomato Flavored Press Flour Tortilla Wrap vs NABISCO TRISCUIT CRACKERS RED BEAN MADE WITH BROWN RICE1X9.000 OZ
Nutrition comparison per 100 g serving
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Mexican Original 12" Tomato Flavored Press Flour Tortilla Wrap wins in 6 out of 13 nutrient categories
Mexican Original 12" Tomato Flavored Press Flour Tortilla Wrap: 6
vs
NABISCO TRISCUIT CRACKERS RED BEAN MADE WITH BROWN RICE1X9.000 OZ: 5
(2 ties)
Overview
| Nutrient | Mexican Original 12" Tomato Flavored Press Flour Tortilla Wrap | NABISCO TRISCUIT CRACKERS RED BEAN MADE WITH BROWN RICE1X9.000 OZ | Winner |
|---|---|---|---|
| Calories | 310 cal | 448 cal | |
| Protein | 6.4 g | 6.9 g | |
| Carbs | 49.7 g | 69.0 g | |
| Fat | 9.2 g | 15.7 g | |
| Fiber | 1.8 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Mexican Original 12" Tomato Flavored Press Flour Tortilla Wrap | NABISCO TRISCUIT CRACKERS RED BEAN MADE WITH BROWN RICE1X9.000 OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Mexican Original 12" Tomato Flavored Press Flour Tortilla Wrap | NABISCO TRISCUIT CRACKERS RED BEAN MADE WITH BROWN RICE1X9.000 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 78 MG | 0 MG | |
| Iron, Fe | 3.3 MG | 2.5 MG | |
| Phosphorus, P | 0 MG | 276 MG | |
| Potassium, K | 81 MG | 259 MG | |
| Sodium, Na | 792 MG | 379 MG |