Mexican Original 10" Shelf Stable Pressed Flour Tortillas vs NABISCO WHEAT THINS CRACKERS REDUCED FAT1X14.5 OZ
Nutrition comparison per 100 g serving
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Mexican Original 10" Shelf Stable Pressed Flour Tortillas wins in 7 out of 12 nutrient categories
Mexican Original 10" Shelf Stable Pressed Flour Tortillas: 7
vs
NABISCO WHEAT THINS CRACKERS REDUCED FAT1X14.5 OZ: 2
(3 ties)
Overview
| Nutrient | Mexican Original 10" Shelf Stable Pressed Flour Tortillas | NABISCO WHEAT THINS CRACKERS REDUCED FAT1X14.5 OZ | Winner |
|---|---|---|---|
| Calories | 295 cal | 414 cal | |
| Protein | 8.0 g | 6.9 g | |
| Carbs | 46.6 g | 75.9 g | |
| Fat | 7.9 g | 12.1 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Mexican Original 10" Shelf Stable Pressed Flour Tortillas | NABISCO WHEAT THINS CRACKERS REDUCED FAT1X14.5 OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Mexican Original 10" Shelf Stable Pressed Flour Tortillas | NABISCO WHEAT THINS CRACKERS REDUCED FAT1X14.5 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 179 MG | 103 MG | |
| Iron, Fe | 2.8 MG | 3.1 MG | |
| Potassium, K | 108 MG | 310 MG | |
| Sodium, Na | 783 MG | 690 MG |