MEXICAN INSPIRED VEGGIES & BLACK BEANS WITH RICED CAULIFLOWER IN A CHIPOTLE CASHEW SAUCE vs GLUTEN-FREE CHICKEN POT PIE
Nutrition comparison per 100 g serving
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MEXICAN INSPIRED VEGGIES & BLACK BEANS WITH RICED CAULIFLOWER IN A CHIPOTLE CASHEW SAUCE wins in 7 out of 10 nutrient categories
MEXICAN INSPIRED VEGGIES & BLACK BEANS WITH RICED CAULIFLOWER IN A CHIPOTLE CASHEW SAUCE: 7
vs
GLUTEN-FREE CHICKEN POT PIE: 2
(1 ties)
Overview
| Nutrient | MEXICAN INSPIRED VEGGIES & BLACK BEANS WITH RICED CAULIFLOWER IN A CHIPOTLE CASHEW SAUCE | GLUTEN-FREE CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calories | 112 cal | 172 cal | |
| Protein | 3.7 g | 5.3 g | |
| Carbs | 14.9 g | 17.2 g | |
| Fat | 4.2 g | 9.3 g | |
| Fiber | 2.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MEXICAN INSPIRED VEGGIES & BLACK BEANS WITH RICED CAULIFLOWER IN A CHIPOTLE CASHEW SAUCE | GLUTEN-FREE CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 22 MG | |
| Iron, Fe | 1.1 MG | 0.6 MG | |
| Potassium, K | 332 MG | 145 MG | |
| Sodium, Na | 241 MG | 405 MG |