MEXICAN FAJITA SEASONINGS IN OIL vs CHICKEN BASE
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN BASE wins in 6 out of 11 nutrient categories
MEXICAN FAJITA SEASONINGS IN OIL: 3
vs
CHICKEN BASE: 6
(2 ties)
Overview
| Nutrient | MEXICAN FAJITA SEASONINGS IN OIL | CHICKEN BASE | Winner |
|---|---|---|---|
| Calories | 667 cal | 250 cal | |
| Protein | 6.7 g | 16.7 g | |
| Carbs | 26.7 g | 16.7 g | |
| Fat | 60 g | 16.7 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN FAJITA SEASONINGS IN OIL | CHICKEN BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 120 MG | 0 MG |
Minerals
| Mineral | MEXICAN FAJITA SEASONINGS IN OIL | CHICKEN BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4.8 MG | 0 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 3,533 MG | 13,000 MG |