MEXICAN FAJITA SEASONINGS IN OIL vs BEEF MARINADE AND SEASONING
Nutrition comparison per 100 g serving
Ad 468x60
MEXICAN FAJITA SEASONINGS IN OIL wins in 6 out of 11 nutrient categories
MEXICAN FAJITA SEASONINGS IN OIL: 6
vs
BEEF MARINADE AND SEASONING: 4
(1 ties)
Overview
| Nutrient | MEXICAN FAJITA SEASONINGS IN OIL | BEEF MARINADE AND SEASONING | Winner |
|---|---|---|---|
| Calories | 667 cal | 159 cal | |
| Protein | 6.7 g | 0.9 g | |
| Carbs | 26.7 g | 34.5 g | |
| Fat | 60 g | 2.7 g | |
| Fiber | 6.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN FAJITA SEASONINGS IN OIL | BEEF MARINADE AND SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 120 MG | 0 MG |
Minerals
| Mineral | MEXICAN FAJITA SEASONINGS IN OIL | BEEF MARINADE AND SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 4.8 MG | 0 MG | |
| Potassium, K | 0 MG | 177 MG | |
| Sodium, Na | 3,533 MG | 13 MG |