MEXICAN CHOCOLATE ICE CREAM vs STRAWBERRY TART AND TANGY FROZEN KEFIR
Nutrition comparison per 100 g serving
Ad 468x60
MEXICAN CHOCOLATE ICE CREAM wins in 5 out of 10 nutrient categories
MEXICAN CHOCOLATE ICE CREAM: 5
vs
STRAWBERRY TART AND TANGY FROZEN KEFIR: 4
(1 ties)
Overview
| Nutrient | MEXICAN CHOCOLATE ICE CREAM | STRAWBERRY TART AND TANGY FROZEN KEFIR | Winner |
|---|---|---|---|
| Calories | 6,175 cal | 125 cal | |
| Protein | 125 g | 5.6 g | |
| Carbs | 550 g | 25 g | |
| Fat | 375 g | 1.4 g | |
| Fiber | 25 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN CHOCOLATE ICE CREAM | STRAWBERRY TART AND TANGY FROZEN KEFIR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | MEXICAN CHOCOLATE ICE CREAM | STRAWBERRY TART AND TANGY FROZEN KEFIR | Winner |
|---|---|---|---|
| Calcium, Ca | 3,250 MG | 208 MG | |
| Iron, Fe | 22.5 MG | 0 MG | |
| Sodium, Na | 2,400 MG | 76 MG |