MEXICAN BLEND OF REDUCED FAT MONTEREY JACK vs ALPINE STYLE CHEDDAR CHEESE WITH APPLEWOOD SMOKED SEA SALT
Nutrition comparison per 100 g serving
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MEXICAN BLEND OF REDUCED FAT MONTEREY JACK wins in 4 out of 11 nutrient categories
MEXICAN BLEND OF REDUCED FAT MONTEREY JACK: 4
vs
ALPINE STYLE CHEDDAR CHEESE WITH APPLEWOOD SMOKED SEA SALT: 0
(7 ties)
Overview
| Nutrient | MEXICAN BLEND OF REDUCED FAT MONTEREY JACK | ALPINE STYLE CHEDDAR CHEESE WITH APPLEWOOD SMOKED SEA SALT | Winner |
|---|---|---|---|
| Calories | 321 cal | 393 cal | |
| Protein | 25 g | 25 g | Tie |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN BLEND OF REDUCED FAT MONTEREY JACK | ALPINE STYLE CHEDDAR CHEESE WITH APPLEWOOD SMOKED SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEXICAN BLEND OF REDUCED FAT MONTEREY JACK | ALPINE STYLE CHEDDAR CHEESE WITH APPLEWOOD SMOKED SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 786 MG | 607 MG |