MEXI PIZZA vs MARGHERITA ULTRA THIN STONE OVEN COOKED CRUST MINI PIZZA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
MEXI PIZZA: 5
vs
MARGHERITA ULTRA THIN STONE OVEN COOKED CRUST MINI PIZZA: 5
(1 ties)
Overview
| Nutrient | MEXI PIZZA | MARGHERITA ULTRA THIN STONE OVEN COOKED CRUST MINI PIZZA | Winner |
|---|---|---|---|
| Calories | 217 cal | 262 cal | |
| Protein | 10.9 g | 11.3 g | |
| Carbs | 26.1 g | 30 g | |
| Fat | 8.2 g | 10 g | |
| Fiber | 1.1 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXI PIZZA | MARGHERITA ULTRA THIN STONE OVEN COOKED CRUST MINI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.5 MG | 0 MG |
Minerals
| Mineral | MEXI PIZZA | MARGHERITA ULTRA THIN STONE OVEN COOKED CRUST MINI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 109 MG | 312 MG | |
| Iron, Fe | 2.0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 162 MG | |
| Sodium, Na | 429 MG | 562 MG |