MESQUITE BBQ KETTLE COOKED POTATO CHIPS vs BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
MESQUITE BBQ KETTLE COOKED POTATO CHIPS: 3
vs
BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT: 3
(5 ties)
Overview
| Nutrient | MESQUITE BBQ KETTLE COOKED POTATO CHIPS | BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 67.9 g | |
| Fat | 28.6 g | 21.4 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MESQUITE BBQ KETTLE COOKED POTATO CHIPS | BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MESQUITE BBQ KETTLE COOKED POTATO CHIPS | BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 93 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 1,000 MG | 154 MG | |
| Sodium, Na | 571 MG | 286 MG |