MESQUITE BARBEQUE PLANT-BASED MUSHROOM CRISPS vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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MESQUITE BARBEQUE PLANT-BASED MUSHROOM CRISPS wins in 6 out of 12 nutrient categories
MESQUITE BARBEQUE PLANT-BASED MUSHROOM CRISPS: 6
vs
WHOLE FOODS MARKET: 4
(2 ties)
Overview
| Nutrient | MESQUITE BARBEQUE PLANT-BASED MUSHROOM CRISPS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 600 cal | 475 cal | |
| Protein | 6.7 g | 15 g | |
| Carbs | 50 g | 65 g | |
| Fat | 43.3 g | 17.5 g | |
| Fiber | 6.7 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MESQUITE BARBEQUE PLANT-BASED MUSHROOM CRISPS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 3 UG | 0 UG |
Minerals
| Mineral | MESQUITE BARBEQUE PLANT-BASED MUSHROOM CRISPS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 557 MG | 0 MG | |
| Sodium, Na | 1,033 MG | 475 MG |