MESQUITE BARBEQUE PLANT-BASED MUSHROOM CRISPS vs POTATO CHIPS
Nutrition comparison per 100 g serving
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POTATO CHIPS wins in 10 out of 16 nutrient categories
MESQUITE BARBEQUE PLANT-BASED MUSHROOM CRISPS: 3
vs
POTATO CHIPS: 10
(3 ties)
Overview
| Nutrient | MESQUITE BARBEQUE PLANT-BASED MUSHROOM CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 600 cal | 536 cal | |
| Protein | 6.7 g | 7.1 g | |
| Carbs | 50 g | 50 g | Tie |
| Fat | 43.3 g | 32.1 g | |
| Fiber | 6.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MESQUITE BARBEQUE PLANT-BASED MUSHROOM CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.7 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | MESQUITE BARBEQUE PLANT-BASED MUSHROOM CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Phosphorus, P | 0 MG | 143 MG | |
| Potassium, K | 557 MG | 1,071 MG | |
| Sodium, Na | 1,033 MG | 964 MG |