MERMAID STRAWBERRY FROSTING vs BUTTERCREAM FLAVORED RED FONDANT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
MERMAID STRAWBERRY FROSTING: 3
vs
BUTTERCREAM FLAVORED RED FONDANT: 3
(4 ties)
Overview
| Nutrient | MERMAID STRAWBERRY FROSTING | BUTTERCREAM FLAVORED RED FONDANT | Winner |
|---|---|---|---|
| Calories | 412 cal | 439 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 67.7 g | 80.7 g | |
| Fat | 17.7 g | 14.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MERMAID STRAWBERRY FROSTING | BUTTERCREAM FLAVORED RED FONDANT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 12 MG | |
| Sodium, Na | 206 MG | 9 MG |