MERLOT WINE STEAK SAUCE vs SEAFOOD TARTAR GOURMET SAUCE WITH CAPERS AND DILL
Nutrition comparison per 100 g serving
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MERLOT WINE STEAK SAUCE wins in 6 out of 11 nutrient categories
MERLOT WINE STEAK SAUCE: 6
vs
SEAFOOD TARTAR GOURMET SAUCE WITH CAPERS AND DILL: 1
(4 ties)
Overview
| Nutrient | MERLOT WINE STEAK SAUCE | SEAFOOD TARTAR GOURMET SAUCE WITH CAPERS AND DILL | Winner |
|---|---|---|---|
| Calories | 125 cal | 536 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 25 g | 3.6 g | |
| Fat | 0 g | 57.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MERLOT WINE STEAK SAUCE | SEAFOOD TARTAR GOURMET SAUCE WITH CAPERS AND DILL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MERLOT WINE STEAK SAUCE | SEAFOOD TARTAR GOURMET SAUCE WITH CAPERS AND DILL | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 875 MG | 571 MG |