MEGHLI RICE PUDDING vs COOK & SERVE REDUCED CALORIE PUDDING & PIE FILLING
Nutrition comparison per 100 g serving
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COOK & SERVE REDUCED CALORIE PUDDING & PIE FILLING wins in 6 out of 10 nutrient categories
MEGHLI RICE PUDDING: 0
vs
COOK & SERVE REDUCED CALORIE PUDDING & PIE FILLING: 6
(4 ties)
Overview
| Nutrient | MEGHLI RICE PUDDING | COOK & SERVE REDUCED CALORIE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calories | 400 cal | 350 cal | |
| Protein | 5 g | 10 g | |
| Carbs | 90 g | 70 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEGHLI RICE PUDDING | COOK & SERVE REDUCED CALORIE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEGHLI RICE PUDDING | COOK & SERVE REDUCED CALORIE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.8 MG | 10.8 MG | |
| Sodium, Na | 0 MG | 1,050 MG |