MEDIUM TRADITIONAL SAUSAGE vs TWICE BAKED POTATO WITH BACON & CHIVES
Nutrition comparison per 100 g serving
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MEDIUM TRADITIONAL SAUSAGE wins in 5 out of 10 nutrient categories
MEDIUM TRADITIONAL SAUSAGE: 5
vs
TWICE BAKED POTATO WITH BACON & CHIVES: 4
(1 ties)
Overview
| Nutrient | MEDIUM TRADITIONAL SAUSAGE | TWICE BAKED POTATO WITH BACON & CHIVES | Winner |
|---|---|---|---|
| Calories | 248 cal | 117 cal | |
| Protein | 11.7 g | 3.5 g | |
| Carbs | 20.7 g | 10.3 g | |
| Fat | 13.1 g | 6.7 g | |
| Fiber | 1.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDIUM TRADITIONAL SAUSAGE | TWICE BAKED POTATO WITH BACON & CHIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.3 MG | 10.6 MG |
Minerals
| Mineral | MEDIUM TRADITIONAL SAUSAGE | TWICE BAKED POTATO WITH BACON & CHIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 138 MG | 35 MG | |
| Iron, Fe | 1.9 MG | 0.4 MG | |
| Sodium, Na | 676 MG | 382 MG |