MEDIUM THAI RED CURRY COOKING SAUCE WITH CREAMED COCONUT & RED PEPPERS vs HOUSE SEAFOOD WASABI TERIYAKI MARINADE & DIP
Nutrition comparison per 100 g serving
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MEDIUM THAI RED CURRY COOKING SAUCE WITH CREAMED COCONUT & RED PEPPERS wins in 6 out of 10 nutrient categories
MEDIUM THAI RED CURRY COOKING SAUCE WITH CREAMED COCONUT & RED PEPPERS: 6
vs
HOUSE SEAFOOD WASABI TERIYAKI MARINADE & DIP: 3
(1 ties)
Overview
| Nutrient | MEDIUM THAI RED CURRY COOKING SAUCE WITH CREAMED COCONUT & RED PEPPERS | HOUSE SEAFOOD WASABI TERIYAKI MARINADE & DIP | Winner |
|---|---|---|---|
| Calories | 106 cal | 235 cal | |
| Protein | 0.9 g | 5.9 g | |
| Carbs | 8.9 g | 35.3 g | |
| Fat | 7.1 g | 5.9 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDIUM THAI RED CURRY COOKING SAUCE WITH CREAMED COCONUT & RED PEPPERS | HOUSE SEAFOOD WASABI TERIYAKI MARINADE & DIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | MEDIUM THAI RED CURRY COOKING SAUCE WITH CREAMED COCONUT & RED PEPPERS | HOUSE SEAFOOD WASABI TERIYAKI MARINADE & DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 265 MG | 2,118 MG |