MEDIUM SLOW-BRAISED PORK CHILE VERDE WITH ROASTED POBLANOS vs SEASONED & FULLY COOKED PULLED PORK
Nutrition comparison per 100 g serving
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MEDIUM SLOW-BRAISED PORK CHILE VERDE WITH ROASTED POBLANOS wins in 6 out of 11 nutrient categories
MEDIUM SLOW-BRAISED PORK CHILE VERDE WITH ROASTED POBLANOS: 6
vs
SEASONED & FULLY COOKED PULLED PORK: 3
(2 ties)
Overview
| Nutrient | MEDIUM SLOW-BRAISED PORK CHILE VERDE WITH ROASTED POBLANOS | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calories | 125 cal | 193 cal | |
| Protein | 9.4 g | 12.1 g | |
| Carbs | 3.1 g | 16.4 g | |
| Fat | 7.8 g | 8.6 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDIUM SLOW-BRAISED PORK CHILE VERDE WITH ROASTED POBLANOS | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEDIUM SLOW-BRAISED PORK CHILE VERDE WITH ROASTED POBLANOS | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 297 MG | 629 MG |