MEDIUM SLICED GOLDEN GREEK PEPERONCINI vs SUN-DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
MEDIUM SLICED GOLDEN GREEK PEPERONCINI: 4
vs
SUN-DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL: 4
(4 ties)
Overview
| Nutrient | MEDIUM SLICED GOLDEN GREEK PEPERONCINI | SUN-DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 17 cal | 300 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 3.3 g | 20 g | |
| Fat | 0 g | 20 g | |
| Fiber | 3.3 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDIUM SLICED GOLDEN GREEK PEPERONCINI | SUN-DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MEDIUM SLICED GOLDEN GREEK PEPERONCINI | SUN-DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,300 MG | 1,200 MG |