MEDIUM SAAG ALOO SEASONING MIX FOR A CREAMY SPINACH AND POTATO CURRY SIDE DISH vs ROASTED GARLIC & ROSEMARY POTATO SEASONING
Nutrition comparison per 100 g serving
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MEDIUM SAAG ALOO SEASONING MIX FOR A CREAMY SPINACH AND POTATO CURRY SIDE DISH wins in 3 out of 8 nutrient categories
MEDIUM SAAG ALOO SEASONING MIX FOR A CREAMY SPINACH AND POTATO CURRY SIDE DISH: 3
vs
ROASTED GARLIC & ROSEMARY POTATO SEASONING: 1
(4 ties)
Overview
| Nutrient | MEDIUM SAAG ALOO SEASONING MIX FOR A CREAMY SPINACH AND POTATO CURRY SIDE DISH | ROASTED GARLIC & ROSEMARY POTATO SEASONING | Winner |
|---|---|---|---|
| Calories | 286 cal | 333 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 57.1 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDIUM SAAG ALOO SEASONING MIX FOR A CREAMY SPINACH AND POTATO CURRY SIDE DISH | ROASTED GARLIC & ROSEMARY POTATO SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 40 MG |
Minerals
| Mineral | MEDIUM SAAG ALOO SEASONING MIX FOR A CREAMY SPINACH AND POTATO CURRY SIDE DISH | ROASTED GARLIC & ROSEMARY POTATO SEASONING | Winner |
|---|---|---|---|
| Sodium, Na | 10,857 MG | 7,000 MG |