MEDIUM SAAG ALOO SEASONING MIX FOR A CREAMY SPINACH AND POTATO CURRY SIDE DISH vs BRUSSELS SPROUTS OVEN ROASTED RECIPE & SEASONING MIX
Nutrition comparison per 100 g serving
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MEDIUM SAAG ALOO SEASONING MIX FOR A CREAMY SPINACH AND POTATO CURRY SIDE DISH wins in 3 out of 7 nutrient categories
MEDIUM SAAG ALOO SEASONING MIX FOR A CREAMY SPINACH AND POTATO CURRY SIDE DISH: 3
vs
BRUSSELS SPROUTS OVEN ROASTED RECIPE & SEASONING MIX: 0
(4 ties)
Overview
| Nutrient | MEDIUM SAAG ALOO SEASONING MIX FOR A CREAMY SPINACH AND POTATO CURRY SIDE DISH | BRUSSELS SPROUTS OVEN ROASTED RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 286 cal | 357 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 57.1 g | 71.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MEDIUM SAAG ALOO SEASONING MIX FOR A CREAMY SPINACH AND POTATO CURRY SIDE DISH | BRUSSELS SPROUTS OVEN ROASTED RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Sodium, Na | 10,857 MG | 6,714 MG |