MEDIUM ROASTED VEGETABLES WITH ROASTED TOMATILLO-CILANTRO SAUCE vs STEAKLESS RANCHERO PLANT-BASED BURRITO
Nutrition comparison per 100 g serving
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MEDIUM ROASTED VEGETABLES WITH ROASTED TOMATILLO-CILANTRO SAUCE wins in 5 out of 10 nutrient categories
MEDIUM ROASTED VEGETABLES WITH ROASTED TOMATILLO-CILANTRO SAUCE: 5
vs
STEAKLESS RANCHERO PLANT-BASED BURRITO: 4
(1 ties)
Overview
| Nutrient | MEDIUM ROASTED VEGETABLES WITH ROASTED TOMATILLO-CILANTRO SAUCE | STEAKLESS RANCHERO PLANT-BASED BURRITO | Winner |
|---|---|---|---|
| Calories | 83 cal | 204 cal | |
| Protein | 2.8 g | 7.0 g | |
| Carbs | 15.6 g | 27.5 g | |
| Fat | 0.8 g | 8.5 g | |
| Fiber | 3.1 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MEDIUM ROASTED VEGETABLES WITH ROASTED TOMATILLO-CILANTRO SAUCE | STEAKLESS RANCHERO PLANT-BASED BURRITO | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 56 MG | |
| Iron, Fe | 0.6 MG | 2.0 MG | |
| Potassium, K | 233 MG | 197 MG | |
| Sodium, Na | 187 MG | 310 MG |