MEDIUM ROAST UNSWEETENED BLACK ORGANIC COFFEE vs GINGER PEAR APPLE CIDER
Nutrition comparison per 100 g serving
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MEDIUM ROAST UNSWEETENED BLACK ORGANIC COFFEE wins in 5 out of 11 nutrient categories
MEDIUM ROAST UNSWEETENED BLACK ORGANIC COFFEE: 5
vs
GINGER PEAR APPLE CIDER: 3
(3 ties)
Overview
| Nutrient | MEDIUM ROAST UNSWEETENED BLACK ORGANIC COFFEE | GINGER PEAR APPLE CIDER | Winner |
|---|---|---|---|
| Calories | 4 cal | 50 cal | |
| Protein | 0.3 g | 0 g | |
| Carbs | 0.9 g | 12.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDIUM ROAST UNSWEETENED BLACK ORGANIC COFFEE | GINGER PEAR APPLE CIDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 30 MG |
Minerals
| Mineral | MEDIUM ROAST UNSWEETENED BLACK ORGANIC COFFEE | GINGER PEAR APPLE CIDER | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 51 MG | 0 MG | |
| Sodium, Na | 1 MG | 15 MG |