MEDIUM JAMAICAN NO. 3 HOT SCOTCH BONNET & CURRY SAUCE vs CARNE ASADA MEXICAN-INSPIRED COOKING SAUCE
Nutrition comparison per 100 g serving
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CARNE ASADA MEXICAN-INSPIRED COOKING SAUCE wins in 5 out of 11 nutrient categories
MEDIUM JAMAICAN NO. 3 HOT SCOTCH BONNET & CURRY SAUCE: 4
vs
CARNE ASADA MEXICAN-INSPIRED COOKING SAUCE: 5
(2 ties)
Overview
| Nutrient | MEDIUM JAMAICAN NO. 3 HOT SCOTCH BONNET & CURRY SAUCE | CARNE ASADA MEXICAN-INSPIRED COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 282 cal | 83 cal | |
| Protein | 0 g | 1.7 g | |
| Carbs | 7.1 g | 10 g | |
| Fat | 28.2 g | 4.2 g | |
| Fiber | 3.5 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDIUM JAMAICAN NO. 3 HOT SCOTCH BONNET & CURRY SAUCE | CARNE ASADA MEXICAN-INSPIRED COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MEDIUM JAMAICAN NO. 3 HOT SCOTCH BONNET & CURRY SAUCE | CARNE ASADA MEXICAN-INSPIRED COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 17 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 176 MG | 117 MG | |
| Sodium, Na | 0 MG | 1,367 MG |