MEDIUM BUTTER CHICKEN SEASONING MIX FOR CHICKEN AND ONIONS IN A ROBUST TOMATO SAUCE vs DIPPING SPICES
Nutrition comparison per 100 g serving
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DIPPING SPICES wins in 4 out of 10 nutrient categories
MEDIUM BUTTER CHICKEN SEASONING MIX FOR CHICKEN AND ONIONS IN A ROBUST TOMATO SAUCE: 1
vs
DIPPING SPICES: 4
(5 ties)
Overview
| Nutrient | MEDIUM BUTTER CHICKEN SEASONING MIX FOR CHICKEN AND ONIONS IN A ROBUST TOMATO SAUCE | DIPPING SPICES | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 0 g | 25 g | |
| Carbs | 50 g | 50 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDIUM BUTTER CHICKEN SEASONING MIX FOR CHICKEN AND ONIONS IN A ROBUST TOMATO SAUCE | DIPPING SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15 MG |
Minerals
| Mineral | MEDIUM BUTTER CHICKEN SEASONING MIX FOR CHICKEN AND ONIONS IN A ROBUST TOMATO SAUCE | DIPPING SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 500 MG | |
| Iron, Fe | 0 MG | 9 MG | |
| Sodium, Na | 9,250 MG | 7,000 MG |