MEDIUM BRINJAL EGGPLANT PICKLE vs SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER
Nutrition comparison per 100 g serving
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SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER wins in 4 out of 10 nutrient categories
MEDIUM BRINJAL EGGPLANT PICKLE: 0
vs
SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER: 4
(6 ties)
Overview
| Nutrient | MEDIUM BRINJAL EGGPLANT PICKLE | SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER | Winner |
|---|---|---|---|
| Calories | 333 cal | 154 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 40 g | 7.7 g | |
| Fat | 23.3 g | 11.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDIUM BRINJAL EGGPLANT PICKLE | SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEDIUM BRINJAL EGGPLANT PICKLE | SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,600 MG | 1,615 MG |