MEDITERRANEAN TARALLI OVEN BAKED WITH TOMATO vs BEEF RAVIOLI
Nutrition comparison per 100 g serving
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BEEF RAVIOLI wins in 6 out of 11 nutrient categories
MEDITERRANEAN TARALLI OVEN BAKED WITH TOMATO: 3
vs
BEEF RAVIOLI: 6
(2 ties)
Overview
| Nutrient | MEDITERRANEAN TARALLI OVEN BAKED WITH TOMATO | BEEF RAVIOLI | Winner |
|---|---|---|---|
| Calories | 467 cal | 212 cal | |
| Protein | 10 g | 13.3 g | |
| Carbs | 70 g | 24.8 g | |
| Fat | 20 g | 7.1 g | |
| Fiber | 3.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDITERRANEAN TARALLI OVEN BAKED WITH TOMATO | BEEF RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEDITERRANEAN TARALLI OVEN BAKED WITH TOMATO | BEEF RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 71 MG | |
| Iron, Fe | 1.7 MG | 2.4 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 967 MG | 301 MG |